In a large mixing bowl, combine the lukewarm water, granulated sugar, and instant dry yeast. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.
2
Add the strong bread flour and fine sea salt to the yeast mixture. Mix with a spatula or your hands until a shaggy dough forms.
3
Turn the dough out onto a clean work surface and knead for about 10 minutes until it becomes somewhat smooth. It will be sticky at first.
