Warm 50g Olivenöl with 250 ml water and stir in 7 g Trockenhefe.
Mix 500 g starkes Weißmehl with the yeast mixture and 5 g salt to form a soft dough.
Knead the dough for 10 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
