Rinse 150 g rice and place in a pot with 2000 g water.
Slice 200 g pork loin thinly, then mix with 5 g cornstarch, 25 g soy sauce, 10 g Shaoxing wine, and 5 g sesame oil.
Add the marinated pork to the pot with the rice.
Sesli anlatım, porsiyon ayarı ve daha fazlası
