Soak 50 g Mathania red chilies in warm water for 30 minutes, then grind into a paste.
Heat 100 g ghee in a heavy-bottomed pot over medium heat.
Add 1 bay leaf, 3 g cardamom, 2 g cardamom, 2 g clove, 5 g cumin seeds, and 3 g cinnamon stick to the hot ghee and fry until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
