Rinse 150 g toor dal and cook with 5 g turmeric powder and 500 g water in a pressure cooker until soft.
Soak 20 g tamarind in 100 g hot water, then strain to extract pulp.
Heat 20 g ghee in the pressure cooker, add 5 g mustard seeds, 2 g fenugreek seeds, 1 g asafoetida, and 5 g curry leaves; sauté until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
