Shirokara nabe (mild white hot pot)

Name: Shirokara nabe (mild white hot pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 10 g garlic; 10 g ginger; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 150 g Milk; 30 g mirin; 400 g Napa cabbage; 300 g Pork belly; 50 g Sake; 50 g scallions; 100 g shiitake mushrooms; 80 g Shiro Miso; 20 g Usukuchi soy sauce; 1000 g Water

⏱️ 45 dk 🔥 727 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
10 g garlic
10 g ginger
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
150 g Milk
30 g mirin
400 g Napa cabbage
300 g Pork belly
50 g Sake
50 g scallions
100 g shiitake mushrooms
80 g Shiro Miso
20 g Usukuchi soy sauce
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 30 g mirin and 50 g sake to the kombu dashi.

Shirokara nabe (mild white hot pot)

Malzemeler

Hazırlanışı

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