Spicy frog stew

Name: Spicy frog stew
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 2 g black pepper; 1000 g chicken broth; 20 g chili pepper; 30 g chili peppers; 15 g chinkiang vinegar; 10 g cilantro; 15 g cornstarch; 10 g Dark soy sauce; 50 g Doubanjiang; 150 g enoki mushrooms; 700 g frog legs; 40 g garlic; 30 g ginger; 5 g salt; 30 g scallions; 30 g Shaoxing wine; 10 g Sichuan peppercorns; 20 g soy sauce; 2 g Star Anise; 120 g vegetable oil

⏱️ 55 dk 🔥 526 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
2 g black pepper
1000 g chicken broth
20 g chili pepper
30 g chili peppers
15 g chinkiang vinegar
10 g cilantro
15 g cornstarch
10 g Dark soy sauce
50 g Doubanjiang
150 g enoki mushrooms
700 g frog legs
40 g garlic
30 g ginger
5 g salt
30 g scallions
30 g Shaoxing wine
10 g Sichuan peppercorns
20 g soy sauce
2 g Star Anise
120 g vegetable oil

Hazırlanışı

Marinate frog legs with Shaoxing wine, soy sauce, salt, and cornstarch.

Heat 60g vegetable oil in a wok and stir-fry ginger, garlic, and scallion whites until fragrant.

Add Doubanjiang, chili peppers, Sichuan peppercorns, star anise, and cook for 30 seconds.

Spicy frog stew

Malzemeler

Hazırlanışı

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