Haah Manxor Jhol

Name: Haah Manxor Jhol
Total time: 135 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 3 g cardamom pods; 20 g chili pepper; 20 g cilantro; 5 g Cinnamon stick; 10 g coriander powder; 10 g cumin powder; 1000 g duck meat; 5 g Garam Masala; 40 g Ginger-garlic paste; 80 g mustard oil; 300 g onion; 3 g peppercorns; 300 g potatoes; 15 g salt; 200 g tomatoes; 8 g turmeric powder

⏱️ 135 dk 🔥 605 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
3 g cardamom pods
20 g chili pepper
20 g cilantro
5 g Cinnamon stick
10 g coriander powder
10 g cumin powder
1000 g duck meat
5 g Garam Masala
40 g Ginger-garlic paste
80 g mustard oil
300 g onion
3 g peppercorns
300 g potatoes
15 g salt
200 g tomatoes
8 g turmeric powder

Hazırlanışı

Heat 80g mustard oil in a pressure cooker over medium-high heat.

Add 2 bay leaves, 3 cardamom pods, 5g cinnamon stick, and 3g peppercorns to the hot oil.

Add 300g sliced onions and sauté until golden brown.

Haah Manxor Jhol

Malzemeler

Hazırlanışı

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