Restaurant-Style French Onion Soup

Name: Restaurant-Style French Onion Soup
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı all-purpose flour; 2 lt beef broth; 0.5 bardak butter; 2 diş Crushed garlic; 1 çay kaşığı dried thyme; 300 g French baguette slice; 0.5 çay kaşığı ground black pepper; 2 yemek kaşığı Olive oil; 6 adet onion; 6 dilim Provolone cheese; 1 bardak red wine; 0.5 çay kaşığı salt; 1 yemek kaşığı sherry; 6 dilim Swiss cheese

⏱️ 105 dk 🔥 651 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı all-purpose flour
2 lt beef broth
0.5 bardak butter
2 diş Crushed garlic
1 çay kaşığı dried thyme
300 g French baguette slice
0.5 çay kaşığı ground black pepper
2 yemek kaşığı Olive oil
6 adet onion
6 dilim Provolone cheese
1 bardak red wine
0.5 çay kaşığı salt
1 yemek kaşığı sherry
6 dilim Swiss cheese

Hazırlanışı

Melt 91g butter and 28g olive oil in a large pot over medium heat.

Add 1200g sliced onions and cook, stirring occasionally, until deeply caramelized, about 45-60 minutes.

Stir in 2000g crushed garlic, 5g dried thyme, 3g salt, and 3g ground black pepper.

Restaurant-Style French Onion Soup

Malzemeler

Hazırlanışı

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