Echorer Dalna

Name: Echorer Dalna
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g chilipulver; 10 g Chilischote; 3 g Garam Masala; 15 g Ghee; 20 g Ingwer-Knoblauch-Paste; 500 g Junge Jackfrucht; 200 g Kartoffeln; 8 g Kimyonpulver; 10 g Koriander; 8 g Korianderpulver; 3 g Kreuzkümmelsamen; 5 g Kurkumapulver; 1 g lorbeerblatt; 10 g salz; 60 g Senföl; 150 g Tomaten; 200 g Wasser; 5 g zucker; 100 g Zwiebel

🔥 152 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g chilipulver
10 g Chilischote
3 g Garam Masala
15 g Ghee
20 g Ingwer-Knoblauch-Paste
500 g Junge Jackfrucht
200 g Kartoffeln
8 g Kimyonpulver
10 g Koriander
8 g Korianderpulver
3 g Kreuzkümmelsamen
5 g Kurkumapulver
1 g lorbeerblatt
10 g salz
60 g Senföl
150 g Tomaten
200 g Wasser
5 g zucker
100 g Zwiebel

Hazırlanışı

Peel and cut the Young Jackfruit into 2.5 cm cubes. Boil the Young Jackfruit cubes in salted water for 10-12 minutes until partially tender. Drain and set aside.

Peel and cut the Potatoes into similar 2.5 cm cubes.

Heat 30g of Mustard oil in a heavy-bottomed pan over medium-high heat. Fry the boiled Young Jackfruit cubes until lightly golden brown. Remove and set aside.

Echorer Dalna

Malzemeler

Hazırlanışı

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