Gather all ingredients.
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
