Gnocchi with Sage-Butter Sauce

Name: Gnocchi with Sage-Butter Sauce
Total time: 20 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 0.25 bardak butter; 1 lt garlic; 2 yemek kaşığı grated Parmesan cheese; 0.25 bardak Parmesan cheese; 2 g potato gnocchi; 1 çay kaşığı sage; 0.25 çay kaşığı salt

⏱️ 20 dk 🔥 1148 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
0.25 bardak butter
1 lt garlic
2 yemek kaşığı grated Parmesan cheese
0.25 bardak Parmesan cheese
2 g potato gnocchi
1 çay kaşığı sage
0.25 çay kaşığı salt

Hazırlanışı

Gather all ingredients.

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.

Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.

Gnocchi with Sage-Butter Sauce

Malzemeler

Hazırlanışı

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