Crêpes à la bière

Whisk 250 g of flour, 30 g of sugar, and 3 g of salt together in a large mixing bowl.

Create a well in the center and incorporate 110 g of eggs, 250 g of milk, and 250 g of blonde lager beer.

Whisk the batter until smooth and stir in 50 g of melted butter until fully combined.