Kuşkonmaz Salatası

Name: Kuşkonmaz Salatası
Total time: 20 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Asparagus; 200 g Cherry tomatoes; 30 g Lemon juice; 60 g Olive Oil; 100 g onion; 30 g parsley; 2 g pepper; 15 g pomegranate molasses; 3 g red pepper flakes; 5 g salt

⏱️ 20 dk 🔥 199 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Asparagus
200 g Cherry tomatoes
30 g Lemon juice
60 g Olive Oil
100 g onion
30 g parsley
2 g pepper
15 g pomegranate molasses
3 g red pepper flakes
5 g salt

Hazırlanışı

Trim the woody ends from 500 g of asparagus and cut them into bite-sized pieces.

Sauté 100 g of sliced onions in 30 g of olive oil until they become soft and translucent.

Add the asparagus to the pan and cook gently over medium heat until tender but still crisp.

Kuşkonmaz Salatası

Malzemeler

Hazırlanışı

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