Fried Pork with Wood Ear Mushrooms

Fried Pork with Wood Ear Mushrooms

⏱️ 40 dk 🔥 337 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Slice 300g pork loin thinly against the grain.

2

Marinate pork with 5g salt, 2g pepper, 10g cornstarch, 20g Shaoxing wine, and 150g eggs.

3

Soak 10g wood ear mushrooms in water until rehydrated, then slice.

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