Podi Dosa

Name: Podi Dosa
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 15 g aceite de sésamo; 600 g Agua; 400 g arroz; 1 g Asafétida; 50 g chana dal; 15 g chile; 50 g Ghee; 3 g granos de pimienta; 5 g hojas de curry; 15 g sal; 5 g semillas de alholva; 10 g Semillas de cilantro; 5 g semillas de comino; 5 g tamarindo; 150 g urad dal

🔥 352 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
15 g aceite de sésamo
600 g Agua
400 g arroz
1 g Asafétida
50 g chana dal
15 g chile
50 g Ghee
3 g granos de pimienta
5 g hojas de curry
15 g sal
5 g semillas de alholva
10 g Semillas de cilantro
5 g semillas de comino
5 g tamarindo
150 g urad dal

Hazırlanışı

Rinse Raw rice, 100g of Urad dal, and Fenugreek seeds together thoroughly. Soak them in 500g Water for 4-6 hours.

Rinse the remaining 50g of Urad dal and Chana dal separately. Soak them in 100g Water for 30 minutes.

Drain the Raw rice, 100g of Urad dal, and Fenugreek seeds. Grind them into a smooth batter using minimal Water, ensuring a fine consistency. Transfer the batter to a large bowl.

Podi Dosa

Malzemeler

Hazırlanışı

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