Podi Dosa

Name: Podi Dosa
Total time: 70 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g chana dal; 15 g chili pepper; 10 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 50 g Ghee; 3 g peppercorns; 400 g rice; 15 g salt; 15 g sesame oil; 5 g tamarind; 150 g urad dal; 600 g Water

⏱️ 70 dk 🔥 352 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g chana dal
15 g chili pepper
10 g Coriander seeds
5 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
50 g Ghee
3 g peppercorns
400 g rice
15 g salt
15 g sesame oil
5 g tamarind
150 g urad dal
600 g Water

Hazırlanışı

Rinse 400 g rice and 150 g urad dal separately, then soak them in water for 4 hours.

Drain the soaked rice and urad dal, then grind them together into a smooth batter with 600 g water.

Add 15 g salt to the batter, mix well, and let it ferment for 8 hours.

Podi Dosa

Malzemeler

Hazırlanışı

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