Tortitas de Camarón (Shrimp Patties)

Name: Tortitas de Camarón (Shrimp Patties)
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Ancho chile; 5 g baking powder; 700 g chicken broth; 0.5 g clove; 200 g Eggs; 5 g Epazote; 30 g Flour; 20 g Garlic cloves; 30 g Guajillo chile; 3 g Mexican cinnamon stick; 100 g onion; 20 g peanuts; 1 g peppercorns; 20 g Piloncillo; 3 g salt; 5 g salt; 10 g sesame seeds; 200 g shrimp; 200 g tomatillo; 500 g vegetable oil

⏱️ 75 dk 🔥 1453 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Ancho chile
5 g baking powder
700 g chicken broth
0.5 g clove
200 g Eggs
5 g Epazote
30 g Flour
20 g Garlic cloves
30 g Guajillo chile
3 g Mexican cinnamon stick
100 g onion
20 g peanuts
1 g peppercorns
20 g Piloncillo
3 g salt
5 g salt
10 g sesame seeds
200 g shrimp
200 g tomatillo
500 g vegetable oil

Hazırlanışı

Clean the Dried shrimp, removing any heads or bits of shell. Grind the Dried shrimp in a food processor or spice grinder until it forms a coarse powder. Set aside.

Separate the Large eggs, placing the whites and yolks into two separate bowls.

In a clean, dry bowl, whip the egg whites with an electric mixer until stiff peaks form.

Tortitas de Camarón (Shrimp Patties)

Malzemeler

Hazırlanışı

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