Name: Botana de chicharrón de pescado
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chile de árbol powder; 30 g cilantro; 50 g cornstarch; 100 g Flour; 5 g garlic powder; 200 g lime; 3 g Mexican oregano; 5 g Onion powder; 3 g pepper; 10 g salt; 800 g tilapia fillet; 1000 g vegetable oil

Malzemeler

Malzemeler
5 g chile de árbol powder
30 g cilantro
50 g cornstarch
100 g Flour
5 g garlic powder
200 g lime
3 g Mexican oregano
5 g Onion powder
3 g pepper
10 g salt
800 g tilapia fillet
1000 g vegetable oil

Hazırlanışı

Pat dry the Tilapia fillet thoroughly with paper towels, then cut it into bite-sized pieces, approximately 2-3 cm cubes.

In a medium bowl, season the Tilapia fillet pieces evenly with 5 grams of Kosher salt, Black pepper, Garlic powder, Onion powder, and Dried Mexican oregano. Toss to ensure all pieces are coated.

In a shallow dish or plate, combine the All-purpose flour, Cornstarch, and the remaining 5 grams of Kosher salt. Mix well.

Botana de chicharrón de pescado

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!