Calcioni Dolci

Begin by preparing the filling: In a medium bowl, combine the well-drained fresh ricotta cheese, 70g of granulated sugar, lemon zest, and ground cinnamon. Mix thoroughly until all ingredients are well incorporated and smooth. Cover and refrigerate while you prepare the dough.

Next, prepare the dough: On a clean work surface or in a large bowl, mound the 00 flour and make a well in the center. Add 30g of granulated sugar and fine sea salt to the flour.

Crack the large eggs into the well, then add the extra-virgin olive oil and dry white wine. Using a fork, gradually incorporate the wet ingredients into the flour, starting from the center and working outwards.