Naranga Achar

Name: Naranga Achar
Yield: 20 porsiyon
Cuisine: Turkish
Ingredients: 100 g aceite de sésamo; 50 g ajo; 2 g Asafétida; 30 g chile; 20 g chile en polvo; 5 g cúrcuma en polvo; 10 g hojas de curry; 15 g jaggery; 50 g jengibre; 500 g limón; 30 g sal; 3 g semillas de alholva; 5 g semillas de mostaza; 50 g vinagre

🔥 69 kcal 🍽️ 20 porsiyon

Malzemeler

Malzemeler
100 g aceite de sésamo
50 g ajo
2 g Asafétida
30 g chile
20 g chile en polvo
5 g cúrcuma en polvo
10 g hojas de curry
15 g jaggery
50 g jengibre
500 g limón
30 g sal
3 g semillas de alholva
5 g semillas de mostaza
50 g vinagre

Hazırlanışı

Wash the Lemons thoroughly and pat them completely dry. Cut each Lemon into 8-10 small wedges.

Steam the Lemon wedges in a steamer for 8-10 minutes until they are slightly tender but still hold their shape. Drain and set aside to cool.

Finely chop the Ginger, Garlic, and Green chilies.

Naranga Achar

Malzemeler

Hazırlanışı

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