Naranga Achar

Name: Naranga Achar
Yield: 20 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 30 g chili pepper; 20 g chili powder; 10 g curry leaves; 3 g fenugreek seeds; 50 g garlic; 50 g ginger; 15 g jaggery; 500 g lemon; 5 g mustard seeds; 30 g salt; 100 g sesame oil; 5 g turmeric powder; 50 g vinegar

🔥 69 kcal 🍽️ 20 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
30 g chili pepper
20 g chili powder
10 g curry leaves
3 g fenugreek seeds
50 g garlic
50 g ginger
15 g jaggery
500 g lemon
5 g mustard seeds
30 g salt
100 g sesame oil
5 g turmeric powder
50 g vinegar

Hazırlanışı

Wash the Lemons thoroughly and pat them completely dry. Cut each Lemon into 8-10 small wedges.

Steam the Lemon wedges in a steamer for 8-10 minutes until they are slightly tender but still hold their shape. Drain and set aside to cool.

Finely chop the Ginger, Garlic, and Green chilies.

Naranga Achar

Malzemeler

Hazırlanışı

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