Naranga Achar

Name: Naranga Achar
Total time: 45 min
Yield: 20 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 30 g chili pepper; 20 g chili powder; 10 g curry leaves; 3 g fenugreek seeds; 50 g garlic; 50 g ginger; 15 g jaggery; 500 g lemon; 5 g mustard seeds; 30 g salt; 100 g sesame oil; 5 g turmeric powder; 50 g vinegar

⏱️ 45 dk 🔥 69 kcal 🍽️ 20 porsiyon