Cream 182g butter with 85g confectioners' sugar until light and fluffy.
Beat in 50g egg, 8g vanilla extract, 1g almond extract, and 2g lemon zest.
In a separate bowl, whisk together 265g flour, 1g salt, and 1g baking soda.
Sesli anlatım, porsiyon ayarı ve daha fazlası
