Bean Pignata

Name: Bean Pignata
Total time: 230 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 80 g bleekselderijstengel; 300 g Borlotti bonen; 2 g chilivlokken; 1500 g groentebouillon; 20 g Knoflookteentjes; 2 g laurierblad; 50 g Olijfolie; 150 g pancetta tesa; 2 g paprika; 10 g peterselie; 50 g Romano kaas; 400 g San Marzano gepelde tomaten; 150 g ui; 100 g Varkenszwoerd; 80 g wortel; 5 g zout

⏱️ 230 dk 🔥 557 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
80 g bleekselderijstengel
300 g Borlotti bonen
2 g chilivlokken
1500 g groentebouillon
20 g Knoflookteentjes
2 g laurierblad
50 g Olijfolie
150 g pancetta tesa
2 g paprika
10 g peterselie
50 g Romano kaas
400 g San Marzano gepelde tomaten
150 g ui
100 g Varkenszwoerd
80 g wortel
5 g zout

Hazırlanışı

Rinse the Dried Borlotti beans thoroughly after soaking overnight, then drain.

Clean the Fresh pork rind, blanch it in boiling water for 5 minutes, then drain and cut into strips.

Dice the Pancetta tesa finely. Finely dice the yellow onion, carrot, and celery stalk for the soffritto. Mince the garlic cloves.

Bean Pignata

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!