Echizen Gani (Steamed Fukui Snow Crab)

1. Gently scrub the Echizen Gani under cold running water to remove any impurities from its shell. Carefully remove the gills and any internal organs if desired, though some prefer to leave them for flavor.

2. Prepare a large steamer pot by filling it with enough water. Add the Kombu and Sake to the steaming water. Bring the water to a rolling boil over high heat.

3. Once the water is boiling, carefully place the cleaned Echizen Gani belly-side up into the steamer basket. Cover the steamer tightly.