Matar ki Dal

Name: Matar ki Dal
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 5 g chili powder; 15 g cilantro; 7 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 30 g Ghee; 20 g Ginger-garlic paste; 150 g onion; 250 g peas; 8 g salt; 150 g tomato; 3 g turmeric powder; 1000 g Water

⏱️ 45 dk 🔥 169 kcal 🍽️ 4 porsiyon