Matar ki Dal

Name: Matar ki Dal
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 10 g Chili; 5 g chilipulver; 250 g erbsen; 5 g Garam Masala; 30 g Ghee; 20 g Ingwer-Knoblauch-Paste; 15 g Koriander; 7 g Korianderpulver; 5 g Kreuzkümmelsamen; 3 g Kurkumapulver; 8 g salz; 150 g Tomate; 1000 g Wasser; 150 g Zwiebel

⏱️ 45 dk 🔥 169 kcal 🍽️ 4 porsiyon