Estouffade de Boeuf

Name: Estouffade de Boeuf
Total time: 210 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 30 g butter; 250 g button mushrooms; 200 g carrots; 100 g celery stalk; 1200 g chuck beef; 10 g flat-leaf parsley; 20 g Flour; 20 g Garlic cloves; 150 g lardons; 150 g onion; 3 g pepper; 10 g salt; 5 g thyme sprigs; 30 g tomato paste; 750 g veal stock; 500 g Wine

⏱️ 210 dk 🔥 882 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
30 g butter
250 g button mushrooms
200 g carrots
100 g celery stalk
1200 g chuck beef
10 g flat-leaf parsley
20 g Flour
20 g Garlic cloves
150 g lardons
150 g onion
3 g pepper
10 g salt
5 g thyme sprigs
30 g tomato paste
750 g veal stock
500 g Wine

Hazırlanışı

Brown 1200g of chuck beef in a heavy pot with 150g of lardons until deeply caramelized, then remove and set aside.

Sauté 150g of onions, 200g of carrots, and 100g of celery in the rendered fat until deeply browned to develop the base.

Stir in 20g of flour and 30g of tomato paste, cooking for two minutes to toast the aromatics before adding 20g of garlic.

Estouffade de Boeuf

Malzemeler

Hazırlanışı

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