Chongqing Grilled Fish

Name: Chongqing Grilled Fish
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 200 g Bean sprouts; 2 g black pepper; 800 g chicken stock; 50 g chili; 15 g chili powder; 30 g cilantro; 5 g Cinnamon stick; 10 g Dark soy sauce; 80 g Doubanjiang; 150 g enoki mushrooms; 50 g garlic; 60 g ginger; 150 g lotus root; 20 g Oyster sauce; 30 g peanuts; 200 g potato; 10 g salt; 80 g scallion; 50 g Shaoxing wine; 15 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 10 g sugar; 1200 g tilapia; 100 g Tofu skin; 100 g vegetable oil

⏱️ 70 dk 🔥 902 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
200 g Bean sprouts
2 g black pepper
800 g chicken stock
50 g chili
15 g chili powder
30 g cilantro
5 g Cinnamon stick
10 g Dark soy sauce
80 g Doubanjiang
150 g enoki mushrooms
50 g garlic
60 g ginger
150 g lotus root
20 g Oyster sauce
30 g peanuts
200 g potato
10 g salt
80 g scallion
50 g Shaoxing wine
15 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
10 g sugar
1200 g tilapia
100 g Tofu skin
100 g vegetable oil

Hazırlanışı

Score the tilapia deeply on both sides and season with 5g salt and 2g pepper.

Marinate the tilapia with 20g Shaoxing wine, 10g soy sauce, and 5g salt for 15 minutes.

Slice ginger, garlic, scallions, chili, lotus root, and potato. Chop cilantro.

Chongqing Grilled Fish

Malzemeler

Hazırlanışı

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