Pappu

Name: Pappu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 15 g chili; 5 g chili; 10 g cilantro; 3 g cumin seeds; 5 g curry leaves; 20 g Ghee; 3 g mustard seeds; 8 g salt; 200 g toor dal; 2 g turmeric; 600 g Water

🔥 74 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
15 g chili
5 g chili
10 g cilantro
3 g cumin seeds
5 g curry leaves
20 g Ghee
3 g mustard seeds
8 g salt
200 g toor dal
2 g turmeric
600 g Water

Hazırlanışı

Wash Toor dal thoroughly under running water until the water runs clear. Soak Toor dal for 15 minutes.

Drain the soaked Toor dal and transfer it to a pressure cooker. Add Water, Turmeric, and Green chili.

Close the pressure cooker lid and cook for 3-4 whistles on medium heat. Allow the pressure to release naturally.

Pappu

Malzemeler

Hazırlanışı

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