Preheat oven to 200°C. Toss 1 kg mixed mushrooms with 46 ml olive oil, 6 g minced garlic, 20 g thyme, salt, and pepper.
Spread mushrooms on a baking sheet and roast for 25 minutes until golden and tender.
Bring 1 liter salted water to boil in a large pot. Slowly whisk in 150 g polenta, stirring constantly to prevent lumps.
Sesli anlatım, porsiyon ayarı ve daha fazlası
