Oven Polenta With Roasted Mushrooms and Thyme

Preheat oven to 200°C (400°F). Toss mixed mushrooms with 23g olive oil, minced garlic, salt, and pepper.

Spread mushrooms on a baking sheet, scatter thyme over them, and roast for 20–25 minutes until golden.

While mushrooms roast, bring 1 litre salted water to a boil in a large pot.