Name: A Grand Choucroute
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 pound boneless smoked pork loin; 0.25 bardak butter or extra virgin olive oil; 1 çay kaşığı Caraway seeds; 2 bardak dry white wine; 500 g Ham hock, salted or smoked; 1 çay kaşığı juniper berries; 1 large onion, sliced; 1 yemek kaşığı minced garlic; 15 g salt and black pepper; 2 pound sauerkraut, rinsed; 1 pound slab bacon; 800 g small potatoes, peeled, or 4 or 5 larger potatoes, peeled and quartered; 2 pound smoked sausages (bratwurst, frankfurter, kielbasa, or similar)

Malzemeler

Malzemeler
1 pound boneless smoked pork loin
0.25 bardak butter or extra virgin olive oil
1 çay kaşığı Caraway seeds
2 bardak dry white wine
500 g Ham hock, salted or smoked
1 çay kaşığı juniper berries
1 large onion, sliced
1 yemek kaşığı minced garlic
15 g salt and black pepper
2 pound sauerkraut, rinsed
1 pound slab bacon
800 g small potatoes, peeled, or 4 or 5 larger potatoes, peeled and quartered
2 pound smoked sausages (bratwurst, frankfurter, kielbasa, or similar)

Hazırlanışı

Cut 454 g slab bacon into 1 cm cubes and render in a large pot over medium heat.

Add 150 g sliced large onion and 15 g minced garlic to the pot and cook until softened, about 5 minutes.

Add 907 g rinsed sauerkraut, 5 g caraway seeds, and 5 g juniper berries to the pot.

A Grand Choucroute

Malzemeler

Hazırlanışı

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