Ninniku Ramen

Name: Ninniku Ramen
Total time: 330 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g Ajitama (Soy Sauce Egg); 200 g Chashu pork belly; 100 g Garlic cloves; 30 g Garlic cloves; 80 g Garlic cloves; 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 20 g miso paste; 2 g Nori seaweed; 1000 g pork bones; 400 g ramen noodles; 50 g Sake; 50 g scallion; 10 g sesame oil; 100 g vegetable oil; 3000 g Water

⏱️ 330 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g Ajitama (Soy Sauce Egg)
200 g Chashu pork belly
100 g Garlic cloves
30 g Garlic cloves
80 g Garlic cloves
30 g ginger
20 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
10 g Kombu
50 g mirin
20 g miso paste
2 g Nori seaweed
1000 g pork bones
400 g ramen noodles
50 g Sake
50 g scallion
10 g sesame oil
100 g vegetable oil
3000 g Water

Hazırlanışı

Rinse 1000g pork bones under cold water.

Place rinsed pork bones in a large pot with 3000g water.

Bring the pot to a boil, then reduce heat and simmer for 4 hours, skimming off impurities.

Ninniku Ramen

Malzemeler

Hazırlanışı

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