Rinse 300g Basmati rice until water runs clear, then soak in water for 30 minutes.
Marinate 907g turkey meat with 208g yogurt, 15g salt, 5g chile powder, 5g cumin, 5g coriander, 30g Garam Masala, and 15g tomato paste.
Heat oil in a pot, add 600g sliced onions, and fry until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası