Kanda Batata Pohe

Name: Kanda Batata Pohe
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g arachidi; 0.5 g Assafetida; 100 g cipolla; 10 g coriandolo; 2 g curcuma in polvere; 2 g foglie di curry; 30 g olio vegetale; 100 g patata; 10 g peperoncino; 200 g poha; 5 g sale; 3 g semi di cumino; 5 g semi di senape; 15 g Succo di limone; 5 g zucchero

🔥 469 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
30 g arachidi
0.5 g Assafetida
100 g cipolla
10 g coriandolo
2 g curcuma in polvere
2 g foglie di curry
30 g olio vegetale
100 g patata
10 g peperoncino
200 g poha
5 g sale
3 g semi di cumino
5 g semi di senape
15 g Succo di limone
5 g zucchero

Hazırlanışı

Place the Poha in a colander and rinse it gently under cold running water for about 1-2 minutes until it softens slightly but retains its shape. Ensure it is not soggy. Let it drain completely.

Finely chop the Onion and Potato. Slit the Green chili lengthwise. Roughly chop the Fresh cilantro.

Heat the Vegetable oil in a large pan or kadai over medium heat. Once hot, add the Mustard seeds and let them splutter.

Kanda Batata Pohe

Malzemeler

Hazırlanışı

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