Kanda Batata Pohe

Name: Kanda Batata Pohe
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceite vegetal; 0.5 g Asafétida; 5 g azúcar; 30 g cacahuetes; 100 g cebolla; 10 g chile; 10 g cilantro/coriandro; 2 g cúrcuma en polvo; 2 g hojas de curry; 15 g Jugo de limón; 100 g patata; 200 g poha; 5 g sal; 3 g semillas de comino; 5 g semillas de mostaza

🔥 469 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
30 g aceite vegetal
0.5 g Asafétida
5 g azúcar
30 g cacahuetes
100 g cebolla
10 g chile
10 g cilantro/coriandro
2 g cúrcuma en polvo
2 g hojas de curry
15 g Jugo de limón
100 g patata
200 g poha
5 g sal
3 g semillas de comino
5 g semillas de mostaza

Hazırlanışı

Place the Poha in a colander and rinse it gently under cold running water for about 1-2 minutes until it softens slightly but retains its shape. Ensure it is not soggy. Let it drain completely.

Finely chop the Onion and Potato. Slit the Green chili lengthwise. Roughly chop the Fresh cilantro.

Heat the Vegetable oil in a large pan or kadai over medium heat. Once hot, add the Mustard seeds and let them splutter.

Kanda Batata Pohe

Malzemeler

Hazırlanışı

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