Mu Shu Pork

Name: Mu Shu Pork
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g cabbage; 10 g cornstarch; 5 g Dark soy sauce; 150 g Eggs; 15 g garlic; 15 g ginger; 50 g Hoisin sauce; 10 g Lily Flower; 2 g pepper; 300 g pork loin; 50 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 40 g vegetable oil; 10 g Wood ear mushroom

⏱️ 40 dk 🔥 350 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g cabbage
10 g cornstarch
5 g Dark soy sauce
150 g Eggs
15 g garlic
15 g ginger
50 g Hoisin sauce
10 g Lily Flower
2 g pepper
300 g pork loin
50 g scallions
10 g sesame oil
20 g Shaoxing wine
30 g soy sauce
40 g vegetable oil
10 g Wood ear mushroom

Hazırlanışı

Combine 300g sliced pork loin with 10g cornstarch, 20g Shaoxing wine, and 5g dark soy sauce to velvet the meat.

Soak 10g lily flower and 10g wood ear mushrooms in warm water until rehydrated, then drain and slice thinly.

Whisk 150g eggs and scramble in a hot wok with 15g vegetable oil until just set, then remove and set aside.

Mu Shu Pork

Malzemeler

Hazırlanışı

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