Name: Bombay Sandwich
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g acı biber tozu; 10 g biber; 5 g chaat masala; 100 g domates; 2 g kimyon tohumu; 2 g kimyon tozu; 50 g kişniş; 15 g Limon suyu; 300 g patates; 100 g salatalık; 200 g Sandviç ekmeği; 50 g soğan; 50 g tereyağı; 3 g tuz; 2 g tuz; 10 g zencefil

Malzemeler

Malzemeler
2 g acı biber tozu
10 g biber
5 g chaat masala
100 g domates
2 g kimyon tohumu
2 g kimyon tozu
50 g kişniş
15 g Limon suyu
300 g patates
100 g salatalık
200 g Sandviç ekmeği
50 g soğan
50 g tereyağı
3 g tuz
2 g tuz
10 g zencefil

Hazırlanışı

To prepare the green chutney, combine Fresh Cilantro, Green Chillies, Ginger, Cumin Seeds, Lemon Juice, and 2 grams of Salt in a blender with a small amount of water. Blend until a smooth, thick chutney is formed. Set aside.

In a bowl, gently mash or slice the boiled Potatoes. Season the Potatoes with Cumin Powder, Red Chili Powder, and 1 gram of Salt. Mix well.

Take four slices of White Sandwich Bread. Spread a thin layer of Butter on one side of each bread slice.

Bombay Sandwich

Malzemeler

Hazırlanışı

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