Boil the Potatoes until very tender. Peel them while still warm and mash thoroughly until no lumps remain. Set aside to cool to room temperature.
2
In a small bowl, dissolve the Fresh yeast with a pinch of the Granulated sugar in the lukewarm Whole milk. Let it sit for 5-10 minutes until foamy.
3
In a large mixing bowl or stand mixer with a dough hook, combine the 00 flour, remaining Granulated sugar, Salt, and Lemon zest. Add the mashed Potatoes, Eggs, and the activated yeast mixture.
