Dongbei Style Stir-fried Noodles

Name: Dongbei Style Stir-fried Noodles
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g carrot; 15 g chinkiang vinegar; 15 g Dark soy sauce; 20 g garlic; 15 g ginger; 250 g Napa cabbage; 25 g Oyster sauce; 200 g pork shoulder; 50 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 10 g sugar; 40 g vegetable oil; 400 g wheat noodles; 150 g Wood ear mushroom

⏱️ 45 dk 🔥 302 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g carrot
15 g chinkiang vinegar
15 g Dark soy sauce
20 g garlic
15 g ginger
250 g Napa cabbage
25 g Oyster sauce
200 g pork shoulder
50 g scallions
5 g sesame oil
20 g Shaoxing wine
30 g soy sauce
10 g sugar
40 g vegetable oil
400 g wheat noodles
150 g Wood ear mushroom

Hazırlanışı

Slice 200 g pork shoulder thinly against the grain.

Marinate pork with 15 g Shaoxing wine, 15 g soy sauce, and 5 g cornstarch.

Mince 15 g ginger and 20 g garlic. Slice 50 g scallions (whites and greens separated).

Dongbei Style Stir-fried Noodles

Malzemeler

Hazırlanışı

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