Wash and thinly slice 300 g kkwari peppers.
In a bowl, combine sliced peppers with 5 g gochugaru, 30 g soy sauce, 10 g sesame oil, 10 g minced garlic, and 5 g sugar.
Gently massage the ingredients with your hands until well combined and the peppers are slightly softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
