Sujitang

Name: Sujitang
Total time: 170 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 200 g Beef; 800 g Beef brisket; 2 g black pepper; 100 g egg; 300 g Flour; 15 g garlic; 30 g Garlic cloves; 15 g ginger; 50 g glass noodles; 300 g korean radish; 50 g onion; 30 g onion; 5 g peppercorns; 3 g salt; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 20 g shiitake mushrooms; 15 g soy sauce; 20 g soy sauce; 200 g Tofu; 3000 g Water; 150 g Water

⏱️ 170 dk 🔥 730 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
200 g Beef
800 g Beef brisket
2 g black pepper
100 g egg
300 g Flour
15 g garlic
30 g Garlic cloves
15 g ginger
50 g glass noodles
300 g korean radish
50 g onion
30 g onion
5 g peppercorns
3 g salt
5 g salt
10 g sesame oil
5 g sesame seeds
20 g shiitake mushrooms
15 g soy sauce
20 g soy sauce
200 g Tofu
3000 g Water
150 g Water

Hazırlanışı

Rinse 800g beef brisket and place in a large pot with 3000g water and 5g peppercorns.

Bring to a boil, then reduce heat and simmer for 2 hours, skimming foam and impurities.

Remove brisket, shred, and strain the broth. Return broth to pot.

Sujitang

Malzemeler

Hazırlanışı

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