Agujeot

Name: Agujeot
Total time: 20 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g anchovy fish sauce; 30 g garlic; 10 g ginger; 50 g gochugaru; 20 g korean plum extract; 100 g korean radish; 500 g monkfish entrails; 50 g onion; 10 g sesame seeds

⏱️ 20 dk 🔥 209 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g anchovy fish sauce
30 g garlic
10 g ginger
50 g gochugaru
20 g korean plum extract
100 g korean radish
500 g monkfish entrails
50 g onion
10 g sesame seeds

Hazırlanışı

Rinse 500g monkfish entrails under cold water.

Combine 40g anchovy fish sauce, 50g gochugaru, 20g plum extract, and 30g minced garlic.

Finely mince 10g ginger, 100g radish, and 50g onion.

Agujeot

Malzemeler

Hazırlanışı

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