Somen in a Clay Pot with Chicken and Eggplant

Name: Somen in a Clay Pot with Chicken and Eggplant
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Chinese aubergine; 8 g erwtenpeulen; 12 ounce gedroogde somen noedels; 5 bardak Hete Udon Bouillon; 13 ounce kipdij en -bout, met huid; 2 çay kaşığı plantaardige olie; 0.25 bardak Sake; 1 g Shimeji-paddenstoelen; 0.5 çay kaşığı Yuzu peper; 1 çay kaşığı zout; 2 adet zwarte peper

🔥 558 kcal 🍽️ 4 porsiyon