Somen in a Clay Pot with Chicken and Eggplant

Malzemeler

• Malzemeler
• 2 adet black pepper
• 13 ounce chicken leg and thigh, skin on
• 400 g Chinese eggplant
• 12 ounce dried somen noodles
• 5 bardak Hot Udon Broth
• 8 g pea pods
• 0.25 bardak Sake
• 1 çay kaşığı salt
• 1 g Shimeji mushrooms
• 2 çay kaşığı vegetable oil
• 0.5 çay kaşığı Yuzu pepper