Kadala Curry

Name: Kadala Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili; 10 g chilipoeder; 10 g curryblaadjes; 5 g Garam Masala; 20 g gember; 200 g kikkererwten; 20 g knoflook; 100 g kokosnoot; 45 g kokosolie; 10 g koriander; 15 g korianderpoeder; 5 g kurkumapoeder; 5 g mosterdzaad; 150 g ui; 700 g Water; 10 g zout

🔥 322 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili
10 g chilipoeder
10 g curryblaadjes
5 g Garam Masala
20 g gember
200 g kikkererwten
20 g knoflook
100 g kokosnoot
45 g kokosolie
10 g koriander
15 g korianderpoeder
5 g kurkumapoeder
5 g mosterdzaad
150 g ui
700 g Water
10 g zout

Hazırlanışı

Rinse the soaked Black Chickpeas thoroughly and pressure cook them with 500 grams of Water and half of the Salt for 5-6 whistles or until tender. Reserve the cooking liquid and set aside the cooked Black Chickpeas.

Grind the Fresh Grated Coconut with 50 grams of Water to a very smooth paste. Set aside.

Heat 30 grams of Coconut Oil in a large pan or kadai over medium heat. Add half of the Mustard Seeds and let them splutter.

Kadala Curry

Malzemeler

Hazırlanışı

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