Ssanghwa-cha

Rinse all dried herbal ingredients: Peony root, Angelica gigas, Cnidium officinale, Astragalus root, Jujube, Cinnamon stick, and Licorice root under cold running water to remove any impurities.

Slice the fresh Ginger into thin pieces.

Combine the rinsed Peony root, Angelica gigas, Cnidium officinale, Astragalus root, Jujube, sliced Ginger, Cinnamon stick, and Licorice root in a large, heavy-bottomed pot.