Finely chop 80g preserved mustard greens, 10g ginger, and 15g scallion.
In a bowl, combine 400g pork, chopped mustard greens, ginger, scallion, 1g pepper, 10g cornstarch, 15g soy sauce, 5g sesame oil, 10g Shaoxing wine, 5g sugar, and 30g water.
Mix all ingredients thoroughly until well combined and slightly sticky.
Sesli anlatım, porsiyon ayarı ve daha fazlası
