Botan nabe (wild boar hot pot)

Name: Botan nabe (wild boar hot pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awase miso; 100 g carrot; 200 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 45 g Koikuchi soy sauce; 15 g Kombu; 150 g leek; 30 g mirin; 100 g Mizuna; 300 g Napa cabbage; 60 g Sake; 2 g sansho pepper; 100 g shiitake mushrooms; 1500 g Water; 400 g wild boar meat

⏱️ 50 dk 🔥 449 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Awase miso
100 g carrot
200 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
20 g ginger
20 g Katsuobushi (dried bonito flakes)
45 g Koikuchi soy sauce
15 g Kombu
150 g leek
30 g mirin
100 g Mizuna
300 g Napa cabbage
60 g Sake
2 g sansho pepper
100 g shiitake mushrooms
1500 g Water
400 g wild boar meat

Hazırlanışı

Combine 1500g water and 15g Kombu in a large pot; steep for 30 minutes.

Heat slowly over medium-low heat, removing Kombu just before boiling (around 80-85°C).

Add 20g Katsuobushi, simmer for 30 seconds, then strain the dashi and return to the pot.

Botan nabe (wild boar hot pot)

Malzemeler

Hazırlanışı

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